A wholesome and fragrant Vegan Chickpea Chana Masala with cooked rice, rich in aromatic spices and bold flavours.

✔ This flavourful curry is high in fibre with 15g per portion, making it incredibly satisfying.

✔ Prepared with a Pindi Chole Masala blend that includes pomegranate seeds, black cardamom, and cinnamon for a complex, authentic taste.

✔ Stir through a spoonful of plant-based yogurt and garnish with fresh coriander leaf before serving.

✔ 492 calories per meal

Cooking: Steam cook in the microwave for best results, or heat in a pan on medium for 4-5 minutes, stirring occasionally.